|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 89 for creamy parsley potatoes
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Line 2 baking ... a pot, combine potatoes with enough salted ... and 10 minutes. Uncover, bake until lightly browned, 25 minutes. Sprinkle with parsley.
Saute bacon and ... tablespoons fat. Add potatoes, water and ... remaining ingredients. Heat but do not boil. Serve at once with a big green salad and bread.
Make instant mashed potatoes for 6 servings ... egg, onion and parsley; blend well. ... sprinkle with paprika. Bake at 400 degrees for 30 minutes. Serves 6.
Saute the onions ... carrots, celery and potatoes and saute gently ... half and adjust the seasonings. Garnish with parsley and lemon wedges. Serves 6-8.
Combine potatoes, celery, onions, ... times with a potato masher, but leave ... to heat and cook, stirring constantly, until soup is thoroughly reheated.
Combine 1/2 tsp. ... remaining butter, and potatoes, onion, and ... sauce in skillet until thickened. Stir in parsley. Spoon over chicken, potatoes, apples.
Boil potatoes and drain. Add ... egg, onion and parsley; blend well. ... with butter. Dash with paprika. Bake in 400 degree oven for 30 minutes. Serves 6.
Combine potatoes, green beans, ... flour to onions. Gradually stir in liquid and add the potato, ham, vegetable mixture. Simmer until vegetables are tender.
Cook potatoes in boiling water ... green onion, milk, parsley, garlic salt, ... green onion. For a lite recipe, the following substitutions should be made:
Place potatoes, onions, chicken ... in tureen or individual soup bowls with fresh chives or parsley. Do not use a blender; the mixture will be too smooth.
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