|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 89 for creamy parsley potatoes
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Line 2 baking ... a pot, combine potatoes with enough salted ... and 10 minutes. Uncover, bake until lightly browned, 25 minutes. Sprinkle with parsley.
Combine potatoes, green beans, ... flour to onions. Gradually stir in liquid and add the potato, ham, vegetable mixture. Simmer until vegetables are tender.
Combine potatoes, celery, onions, ... times with a potato masher, but leave ... to heat and cook, stirring constantly, until soup is thoroughly reheated.
Saute bacon and ... tablespoons fat. Add potatoes, water and ... remaining ingredients. Heat but do not boil. Serve at once with a big green salad and bread.
Make instant mashed potatoes for 6 servings ... egg, onion and parsley; blend well. ... sprinkle with paprika. Bake at 400 degrees for 30 minutes. Serves 6.
Cook potatoes in boiling water ... green onion, milk, parsley, garlic salt, ... green onion. For a lite recipe, the following substitutions should be made:
Combine 1/2 tsp. ... remaining butter, and potatoes, onion, and ... sauce in skillet until thickened. Stir in parsley. Spoon over chicken, potatoes, apples.
Boil potatoes and drain. Add ... egg, onion and parsley; blend well. ... with butter. Dash with paprika. Bake in 400 degree oven for 30 minutes. Serves 6.
Place potatoes, onions, chicken ... in tureen or individual soup bowls with fresh chives or parsley. Do not use a blender; the mixture will be too smooth.
Saute the onions ... carrots, celery and potatoes and saute gently ... half and adjust the seasonings. Garnish with parsley and lemon wedges. Serves 6-8.
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