| Joy of Cooking: All About Soups and Stews | by Irma Starkhoff Rombauer
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew... |  |
Tip: Try mexican chicken soup for more results. Results 1 - 6 of 6 for creamy mexican chicken soup.
- 1. MEXICAN CASSEROLE
- Cook chicken in covered pan on ... hour. Cube chicken. Mix soup and sour cream together ... at 450°F for 25 minutes.
Ingredients: 7 (cheese .. cilantro .. cream .. paprika .. soup ...)
| - 2. APRIL'S TEX - MEX CASSEROLE
- In medium saucepan, combine the first 7 ingredients and heat for 5 minutes. Spread corn chips on the bottom of 8x12 casserole pan and alternate ...
Ingredients: 9 (cheese .. chips .. sauce .. soup ...)
| - 3. MEXICAN VERDE CASSEROLE
- Fry meat and onions, ... minutes. Add tomatoes and soup; rinse can out ... 350 degree oven until melted.
Ingredients: 10 (cheese .. oregano .. soup .. tortillas ...)
| - 4. MEXICAN CHICKEN CASSEROLE
- Butter a 4 quart casserole dish. Mix the onion, soup, tomatoes, chicken and chilis together. Then ... 9 x 13 inch pan.
Ingredients: 7 (cheese .. chilis ...)
| - 5. CREAMY CHICKEN - VEGETABLE CHOWDER
- Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat; add ...
Ingredients: 11 (broth .. cheese .. milk .. onions ...)
| - 6. MEXICAN VERDE CASSEROLE
- Fry meat, onions and ... minutes. Add tomatoes and soup, rinse can out ... at 350 degrees until melted.
Ingredients: 10 (cheese .. oregano .. soup .. tortillas ...)
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