|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 20 for creamy mayonnaise mustard sauce
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Preheat oven to 350°F. In bowl, stir together mayonnaise, Parmesan cheese, Worcestershire sauce, lemon zest, mustard and garlic powders ... so easy to make.
Pick over salmon ... egg. Blend in mayonnaise and relish. Gently ... 2 patties. Add Mustard Cream Sauce. In small ... cream with 2 tablespoons Dijon mustard.
Combine dressing ingredients and pour over salad mixture. This should be mixed early and chilled thoroughly before serving.
Pick over salmon ... eggs. Blend in mayonnaise, onion and ... Add dollop of mustard cream sauce. In small ... sour cream with 2 tablespoons Dijon mustard.
Combine all ingredients in a blender. Blend until smooth.
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, ... with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.
Skin, bone, and ... 1/2 cup soy sauce and peanut oil. ... noodles thoroughly. Combine mayonnaise with mustard, sesame oil, ... 10 to 12 as salad course.
Mix oil, Worcestershire, garlic, lemon juice, mustard, mayonnaise, egg yolk, ... dressing. Add croutons and sprinkle the top with remaining Parmesan cheese.
Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.
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