Results 1 - 10 of 55 for creamy italian dressing

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Combine all ingredients and mix. Yield 1 cup.

Mix all ingredients together, then refrigerate.

This mostly is ... the sour cream if desired. Experiment until you find yourself speaking Italian - that's when you know you've achieved the right blend.

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Mix the sour ... until smooth. Makes about 2 cups dressing. Store in refrigerator. For a thinner dressing, more milk can be added, a few drops at a time.

Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.

Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.

In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. Chill.

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