1 - 10 of 55 for creamy italian dressing

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Combine all ingredients and mix. Yield 1 cup.

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.

In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. Chill.

Mix the sour ... until smooth. Makes about 2 cups dressing. Store in refrigerator. For a thinner dressing, more milk can be added, a few drops at a time.

Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.

Mix all ingredients together, then refrigerate.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

This mostly is ... the sour cream if desired. Experiment until you find yourself speaking Italian - that's when you know you've achieved the right blend.

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