1 - 10 of 55 for creamy italian dressing

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Combine all ingredients and mix. Yield 1 cup.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.

In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. Chill.

Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.

Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.

Mix the sour ... until smooth. Makes about 2 cups dressing. Store in refrigerator. For a thinner dressing, more milk can be added, a few drops at a time.

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

Mix all ingredients together, then refrigerate.

This mostly is ... the sour cream if desired. Experiment until you find yourself speaking Italian - that's when you know you've achieved the right blend.

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