|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
Results 1 - 10 of 115 for creamy garlic dressing
Preheat oven to ... lemon juice, and garlic. Reserve 1/2 cup for dressing. Use the ... to make dressing creamy. Serve chicken ... dressing on top of chicken.
Preheat oven to ... lemon juice, and garlic. Reserve 1/2 cup for dressing. Coat the ... well. Serve chicken with a dollop of dressing on top of chicken.
Stir together all ingredients. Cover and chill. Makes 1 cup. Creamy Onion: Substitute 1 tablespoon grated onion in place of garlic.
Combine mustard, flour, ... in Worcestershire, Tabasco, garlic, anchovies, vinegar ... toss with enough dressing to coat leaves ... well. 6 to 8 servings.
Stir together all ... 1 cup. For creamy onion dressing: substitute 1 ... grated onion for garlic. Great chilled and served over tossed salad or macaroni.
In a medium ... in parsley. Thread garlic onto a toothpick and add to the dressing. Cover and ... covered jar in refrigerator and shake well before each use.
Mix equal amounts of mayonnaise and sour cream. Add garlic powder to taste and refrigerate several hours before serving.
Stir together all ingredients. Cover. Chill. Makes 1 cup. For Creamy Onion Dressing: Substitute 1 tablespoon grated onion for garlic.
Combine all ingredients in blender and blend until smooth. Makes about 1 3/4 cups.
Combine all ingredients in a jar with a screw-on cap. (Do not use blender.) Refrigerate up to 4 weeks.
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