Tip: Try fruit topping for more results.
1 - 10 of 29 for creamy fruit topping
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Blend sugar, cornstarch, ... make a smooth top. Chill until ... water. Stir into 1 (10 oz.) package frozen strawberries, thawed. Chill until thick and syrupy.
Combine ingredients and mix until smooth. VARIATION: You may add 1/2 cup walnuts. Yield: 8 servings.
Mix ingredients together thoroughly. Place a dollop of topping over individual fresh fruit cups.
Mix together, pat ... until smooth and creamy; spread over ... the same time. Serving on a lettuce leaf or with a sprig of green is always a pretty touch.
Cream together cream ... Whip. Pour into graham cracker crust. Refrigerate 2 hours before serving. May top with cherries, strawberries, blueberries, etc.
Combine cream cheese, ... mixture; chill. Layer fruit in 2 1/2 ... Spoon cream cheese mixture over fruit; sprinkle with nuts. Chill. Yield 8-12 servings.
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring ...
Blend 1 egg ... be smooth and creamy - use a ... up sides of 9 inch pie plate. Fill with tofu mixture. Bake 50-55 minutes. Cool. Chill 3 hours or longer.
Grease 10 inch ... 30-40 minutes in 375 degree oven. Leave in oven with door closed 1 hour. Cool, refrigerate. Top with canned fruit, optional. Serves 16.
In a medium, ... 1/2 c. reserved fruit juices for milk. ... Fold into whipped topping. Add all fruit and marshmallows ... mixture. Chill at least 1 hour.
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