Results 1 - 10 of 104 for creamy french dressing

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Mix ingredients and chill.

Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.

Add ingredients to ... Yields: 1 pint and keeps well in refrigerator. This dressing also serves well as a marinade for meats and poultry or a brush-on sauce.

Combine all ingredients; stir until smooth. Cover. Chill. Makes 1 1/2 cups.

Combine all ingredients ... well mixed and creamy. Keep refrigerated ... 6 cups of dressing. "A different ... delicate flavor. Produced exclusively on Delmarva.

Place all ingredients but onion in blender. Blend until smooth. Stir in onion with fork. Refrigerate.

Mix all ingredients together well and refrigerate.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.

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