Results 1 - 10 of 104 for creamy french dressing

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Mix all ingredients together well and refrigerate.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.

Combine all ingredients; stir until smooth. Cover. Chill. Makes 1 1/2 cups.

Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.

Add ingredients to ... Yields: 1 pint and keeps well in refrigerator. This dressing also serves well as a marinade for meats and poultry or a brush-on sauce.

Place all ingredients but onion in blender. Blend until smooth. Stir in onion with fork. Refrigerate.

Mix ingredients and chill.

Combine all ingredients ... well mixed and creamy. Keep refrigerated ... 6 cups of dressing. "A different ... delicate flavor. Produced exclusively on Delmarva.

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