|Off-Premise Catering Management|
|by Chris Thomas|
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-p...
Results 1 - 10 of 37 for creamy enchiladas
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Heat oven to ... down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
If you don't ... the can of enchilada sauce in the ... until smooth and creamy. Lay one ... Spray tops of enchiladas with cooking spray. ... and it is delicious.
Preheat oven to ... Set aside. Mix enchilada sauce and tomato ... heat. To make enchiladas, dip corn ... Bake uncovered for 30 minutes. Makes 4 servings.
Preheat oven to 375 degrees and grease 9 x 13 inch pan. Melt butter in large skillet over low heat, add onion and cook stirring occasionally until ...
Heat the butter in a skillet and add the onion. Cook the onion over very low heat, stirring it occasionally, for 20 minutes or until it is limp but ...
Heat butter in skillet and add onion, cook over low heat until limp but not brown. Remove pan from heat and add shredded chicken, chilies and diced ...
Stir chicken, green pepper, 1/2 cup Picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture onto each ...
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture onto each ...
Melt butter over low heat. Add onion and saute until limp, but not brown, about 10 minutes. Remove from heat. Mix in chicken, chilies, and cream ...
Combine sour cream, ... baking dish. Spoon enchilada sauce over filled ... with remaining Jack cheese. Place under broiler just long enough to melt cheese.
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