|Beat This! Cookbook|
|by Ann Hodgman|
In this book, Spy magazine's orginal food columnist throws down the gauntlet with a collection of surefire, irresistible recipes.
1 - 10 of 82 for creamy cucumbers
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Slice cucumbers and onions and ... Mix the rest of the ingredients together and add them to the cucumbers and onions. Mix well and refrigerate for 1 hour.
Mix all of the above. Clean and slice 2 cucumbers into the above. VERY GOOD.
Put cucumbers and onions in a dish. Mix Miracle Whip, half and half, and salt and pepper; pour over vegetables. Best when chilled for a while before serving.
Slice cucumbers and let them ... refrigerator for approximately 1/2 hour (they may begin to look dry). Combine all of the other ingredients with the cucumbers.
Combine 1 cup dairy sour cream, 3/4 cup finely chopped, peeled and seeded cucumber, 2 tablespoons mayonnaise, 1 tablespoon vinegar, 1/2 teaspoon ...
Wash and dry cucumbers and onions. Chop ... cream cheese you use add cucumbers and green onions. If you like more of cucumbers and onion you can use them.
Soak cucumbers in salt water ... rinse well. Mix all ingredients, cover. Refrigerate 4 hours. Yields 1 serving of 2/3 cup. Equals free food, 19 calories.
In blender container, ... until smooth and creamy, stopping motor ... hand, cover and refrigerate overnight to thicken slightly. Stir well before serving.
Slice thin into ... bowl: Gradually add, stirring constantly: Stir in: Pour dressing over cucumbers and toss to coat evenly. Chill thoroughly. 4-6 servings.
1. Clean cucumbers and slice in ... buttermilk dressing to cucumbers. 3. Serve within 15 minutes, otherwise the cucumbers will weep causing a watering dressing.
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