|Your Good Health Garden|
|by Pauline James|
The community organic gardens of Pauline James have fed many. In this volume, she discusses the methods she has developed to grow those vegetables...
1 - 10 of 41 for creamy cucumber salad
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In a bowl make alternating layers of cucumbers and sliced onion, ... white wine vinegar, salt and pepper. Pour over cucumbers. Let chill at least 4 hours.
Soak cucumbers in salt water 1 hour. Drain and blot dry. Mix sauce and pour over sliced onions and cucumbers. Chill. UMMM!
Peel and slice cucumbers (or shred lettuce ... coating behind. Add cream and toss again. Let sit while serving main course and toss once more before serving.
Peel the cucumbers. Cut into ... 1/3 of dill. Continue to layer until all ingredients are used up. Sprinkle top with pepper to taste. Chill well. Serves 4.
In small mixing ... pepper. Stir until smooth. Add cucumber and onions. Line serving bowl with lettuce ... top with cucumber mixture. Serve immediately.
Peel and chop cucumbers very fine (also ... put in the salad. Garnish with ... Serve cool. (1 tablespoon of sour cream can be added for creamier taste.)
In medium mixing ... Then add onion, cucumber, sour cream, ... bed of shredded lettuce and red cabbage with a dollup of mayonnaise or sour cream on top.
Peel cucumbers and slice. Spread ... well. Combine remaining ingredients in medium bowl; mix well. Add cucumber slices; mix well before serving. Serves 5.
In a small ... until smooth; add cucumber and onion and ... Chill and serve. Makes 4 servings. Each serving provides: 1 1/4 vegetable, 1 fat, 15 calories.
Soak cucumbers in salt water ... rinse well. Mix all ingredients, cover. Refrigerate 4 hours. Yields 1 serving of 2/3 cup. Equals free food, 19 calories.
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