1 - 10 of 63 for creamy chocolate fudge

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Chop chocolate coarsely. Combine all ... and mixture is creamy. Pour into ... on top. Sprinkle with nuts. Store in an airtight container in a cool place.

Boil first 4 ... ingredients. Beat until chocolate is melted and ... cool before cutting into squares. Store in airtight container. Yield: 3 1/2-4 pounds.

In a large ... heat. Add milk chocolate morsels and semi ... 3/4" x 7 1/2" x 1 3/4" glass cake pan. Cool or chill in refrigerator until firm, about 2 hours.

Bring sugar, milk ... large bag of chocolate chips, 1/2 bag ... Beat well, pour into buttered pan; place in refrigerator for 3/4 hours. Cut into squares.

Combine first 4 ... bowl; beat until chocolate is all melted, pour in pan. Let stand a few hours before cutting. Makes about 4 pounds. Best if stored in tin.

In heavy gauge ... heat. Add milk chocolate morsels and semi-sweet ... and vanilla extract. Pour into foil-lined 8 x 8 pan. Chill until firm about 2 hours.

Lightly grease 9 ... 5 minutes. Add chocolate chips and vanilla. ... air tight container in refrigerator. For creamer fudge, set out 1 hour before serving.

Line an 8" ... paper. Melt the chocolate chips with the ... 2 hours. Turn fudge onto a cutting ... Store loosely covered at room temperature. Makes 2 pounds.

Melt over low ... Beat smooth and creamy. Add 1 ... use immediately. Frosting should be warm so it will pour onto cake which should also be slightly warm.

Place chocolate, marshmallow creme, ... melted and mixture creamy. Pour into ... cut in 1-inch squares. May be garnished with pecan halves before chilling.

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