- 1. CREAMY CHICKEN STEW
- Layer vegetables in 4-quart, glass casserole. Season. Place chicken with thick edges to ... parsley. Serves 4 to 6.
Ingredients: 9 (chunks .. cut-up .. parsley .. pieces .. sage .. soup ...)
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- 2. CREAMY CHICKEN STEW
- 1. Combine all ingredients, except chicken and parsley in 4 ... before serving. Garnish with parsley.
Ingredients: 10 (carrots .. celery .. parsley .. pieces .. sage ...)
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- 3. APRIL'S TEX - MEX CASSEROLE
- In medium saucepan, combine the first 7 ingredients and heat for 5 minutes. Spread corn chips on the bottom of 8x12 casserole pan and alternate ...
Ingredients: 9 (cheese .. chips .. sauce .. soup ...)
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- 4. CHICKEN POT PIE
- Place the cooked chicken in a 9 x ... is golden brown on top.
Ingredients: 7 (broth .. milk ...)
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- 5. CHICKEN CASSEROLE
- Mix all and let stand in refrigerator overnight (or 24 hours). Pour in buttered flat casserole. Bake 1/2 hour at 350 degrees (loosely covered with ...
Ingredients: 8 (broth .. cheese .. eggs .. soup ...)
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- 6. CHICKEN SPAGHETTI
- Mix all ingredients, except cheese. Cover and bake at 350 degrees for 30-45 minutes. Top with grated cheese and bake uncovered for additional 5 ...
Ingredients: 8 (cheese .. liquid .. soup .. spaghetti ...)
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- 7. CREAMY TURKEY STEW
- Melt butter in Dutch oven. Add onion and pepper. Cook until onion is tender. Stir in chili powder, tomato paste, peanut butter and broth. Mix well. ...
Ingredients: 10 (broth .. nutmeg .. turkey ...)
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- 8. CREAMY TURKEY STEW
- Two medium turkey drumsticks will yield 3 cups cooked meat and 3 cups broth for later use. Melt butter in Dutch oven and add onion and green pepper. ...
Ingredients: 10 (broth .. nutmeg .. turkey ...)
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- 9. CREAMY TURKEY STEW
- Melt butter in Dutch oven. Add onion and green pepper. Cook until onion is tender. Stir in tomato paste, peanut butter and broth, mix well. Add ...
Ingredients: 8 (broth .. nutmeg .. turkey ...)
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- 10. BURKINA CHICKEN WITH PEANUT SAUCE
- Ingredients: 9 (broth .. crunchy .. oil .. tomatoes ...)
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