|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 31 for creamy chicken enchiladas
Result Page: 1
Heat oven to ... baking dish. Cook chicken in 10-inch skillet ... baking dish. Pour enchilada sauce over top; ... minutes or until hot and cheese is melted.
Mix sour cream, ... onions to the chicken. Mix well. ... remaining sauce and cheese. Bake at 350 degrees for 20 to 30 minutes. Serve with salsa if desired.
Cook onion in ... brown. Stir in chicken, 1/4 cup ... sauce evenly over enchiladas; cover with ... onion and serve with additional picante sauce. Serves 4.
Melt butter over ... heat. Mix in chicken, chilies, and ... bubbles, about 20 minutes. Serve hot with salsa. Makes 2 servings. Can be doubled, tripled, etc...
Heat the butter ... add the shredded chicken, chilies and ... cooked tortillas with tongs and drain them on paper towels. Serve with the filling while hot.
Heat butter in ... and add shredded chicken, chilies and ... Garnish and serve. For garnish use chopped green onion, sliced black olives or lime wedges.
Mix together soup, ... the mixture, some chicken and both types ... and place the enchiladas in a greased ... a preheated 350 degree oven for 45 minutes.
Prep time: 20 ... degrees F. Mix chicken, 1/4 pound ... heated. Top with tomatoes and olives. Serve with Pace Picante Sauce, if desired. Makes 4 to 6 servings.
Chicken breasts, simmered in ... and refrigerated until ready to use. Cool approximately 20 minutes at 350 degrees until sauce is bubbly and cheese melts.
Preheat oven to ... heat and add chicken, chilies, and ... 20 minutes. Garnish with green onion and olives. Squeeze lime juice over just before serving.
Result Page: 1
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