|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 31 for creamy chicken enchiladas
Result Page: 1
Heat oven to ... baking dish. Cook chicken in 10-inch skillet ... baking dish. Pour enchilada sauce over top; ... minutes or until hot and cheese is melted.
Mix sour cream, ... onions to the chicken. Mix well. ... remaining sauce and cheese. Bake at 350 degrees for 20 to 30 minutes. Serve with salsa if desired.
Preheat oven to ... heat and add chicken, chilies, and ... 20 minutes. Garnish with green onion and olives. Squeeze lime juice over just before serving.
Heat butter in ... and add shredded chicken, chilies and ... Garnish and serve. For garnish use chopped green onion, sliced black olives or lime wedges.
Melt butter over ... heat. Mix in chicken, chilies, and ... bubbles, about 20 minutes. Serve hot with salsa. Makes 2 servings. Can be doubled, tripled, etc...
Prep time: 20 ... degrees F. Mix chicken, 1/4 pound ... heated. Top with tomatoes and olives. Serve with Pace Picante Sauce, if desired. Makes 4 to 6 servings.
Mix together soup, ... the mixture, some chicken and both types ... and place the enchiladas in a greased ... a preheated 350 degree oven for 45 minutes.
Heat the butter ... add the shredded chicken, chilies and ... cooked tortillas with tongs and drain them on paper towels. Serve with the filling while hot.
Chicken breasts, simmered in ... and refrigerated until ready to use. Cool approximately 20 minutes at 350 degrees until sauce is bubbly and cheese melts.
Cook onion in ... brown. Stir in chicken, 1/4 cup ... sauce evenly over enchiladas; cover with ... onion and serve with additional picante sauce. Serves 4.
Result Page: 1
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