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In a large ... lightly brown the chicken on both sides. ... prepared with chicken cut into strips, or by using a whole, cut up chicken with the skin removed.
1. Preheat oven to 350°F. 2. Place chicken in a lightly ... for 45 minutes 5. Sprinkle parmesan cheese on top and broil until brown...about 5 minutes.
Slice and divide chicken and fruit among ... plates. Serve with creamy mustard dressing drizzled ... to blend. Makes 1/3 cup. 106 calories per tablespoon.
In a large ... 1 minute. Season chicken with salt and ... breast halves on toast; spoon sauce over chicken. Sprinkle with snipped parsley. Makes 4 servings.
Saute almonds in ... almonds aside. Place chicken between heavy duty ... thickens. Serve over rice and sprinkle with remaining almonds. Yield: 4 to 6 servings.
In large skillet ... are crisp-tender. Add chicken and broth; reduce ... platter and spoon sauce over top. Serve immediately. Makes 6 servings. Calories - 152.
Saute almonds in ... set aside. Place chicken between 2 sheets ... thickens. Place chicken breast on bed of rice. Sprinkle with remaining almonds. 6 servings.
Place chicken breast in large ... cheese. Broil about 6 inches below heat until sauce is lightly browned, 3 to 5 minutes. Serve at once. Serves four people.
Saute almonds in ... almonds aside. Sprinkle chicken with salt and ... sauce thickens. Sprinkle with remaining almonds; serve with rice. Yield: 6 servings.
Skin, bone, and halve chicken breasts. Poach and ... Pass additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
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