|Country Scrapple: An American Tradition|
|by William Woys Weaver|
The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania ...
1 - 10 of 32 for creamy cheese sauce
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Microwave cream cheese, milk and ... minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta. 1 1/2 cups.
Melt butter in ... thickens. Add cubed cheese and stir until ... cooked pasta for meal. Variation: Serve without mushrooms over tortilla chips for snack.
Mix ground meat, ... milk, and salt thoroughly. Shape into meat balls. Brown in pan; drain. Add soup, milk, and cheese; cover and simmer about 20 minutes.
Place all of ... on top of cheese mixture. Return to ... before serving with sauce. Puree berries ... through sieve. Cover and refrigerate until chilled.
Melt butter. Remove ... cups milk, until well blended. Return to heat. Add cut up cheese, stir until this all comes to boil and is thick. Remove from heat.
Microwave cream cheese, milk and ... minutes or until sauce is smooth, stirring ... pasta, 1 1/2 cups. Preparation time: 5 minutes, cooking time: 5 minutes.
Cook pasta as ... mayonnaise, ketchup, horseradish sauce, parsley, salt, and pepper. Add pasta, cheese chunks, and celery ... Sprinkle with shredded cheese.
In mixer bowl, blend together cheese, steak sauce, salad dressing, ... powder, remaining pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
For chops, trim ... of the Blue Cheese Stuffing into each ... Top chops with Creamy Sauce; sprinkle with ... bubbly. Cook and stir 1 minute more. Serves 4.
Put all ingredients into blender. Cover and blend at high speed until smooth, stopping to stir, if necessary. makes 1 3/4 cups.
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