Tip: Try caramel icing for more results.

1 - 10 of 20 for creamy caramel icing

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Prepare pudding mix ... crust. Drizzle with caramel. Spoon peanut ... hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.

Boil first 4 ... Combine second 4 ingredients in a bowl and beat until smooth. Pour the hot first mixture over the second mixture. Beat until thick and creamy.

Combine brown sugar and butter in small saucepan. Cook over low heat until butter is melted. Add milk. Stir well. Remove from heat. Add powdered ...

Melt 1/2 cup sugar in iron skillet slowly until brown and soft. Mix egg, butter, 2 cups sugar and milk into a small saucepan and cook over low flame ...

Melt 1/2 cup ... slightly. Add vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.

Melt 1/2 cup ... let cool slightly and add vanilla. Beat until right consistency to spread. If it gets too thick add some cream. Will ice a 2 layer cake.

Boil until it begins to thicken. Remove from heat and beat until stiff as desired.

Wash 6 apples, poke on ice cream stick in ... each. Heat the caramels, 3 tablespoons ... side down on wax paper covered cookie sheet. Refrigerate 1 hour.

Cream butter, add sugar. Cream thoroughly. Add eggs one at a time. Add flour and milk alternately then vanilla. Makes 3-9 inch layers. Bake at 350 ...

Combine first 3 ... electric mixer. Spread caramel topping in bottom ... 1 hour. Pour ice cream mixture over ... minutes before serving for easy slicing.

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