Tip: Try caramel icing for more results.
1 - 10 of 20 for creamy caramel icing
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Boil until it begins to thicken. Remove from heat and beat until stiff as desired.
Melt 1/2 cup ... let cool slightly and add vanilla. Beat until right consistency to spread. If it gets too thick add some cream. Will ice a 2 layer cake.
Boil first 4 ... Combine second 4 ingredients in a bowl and beat until smooth. Pour the hot first mixture over the second mixture. Beat until thick and creamy.
Melt 1/2 cup ... slightly. Add vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.
Melt 1/2 cup sugar in iron skillet slowly until brown and soft. Mix egg, butter, 2 cups sugar and milk into a small saucepan and cook over low flame ...
Combine brown sugar and butter in small saucepan. Cook over low heat until butter is melted. Add milk. Stir well. Remove from heat. Add powdered ...
Prepare pudding mix ... crust. Drizzle with caramel. Spoon peanut ... hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
Wash 6 apples, poke on ice cream stick in ... each. Heat the caramels, 3 tablespoons ... side down on wax paper covered cookie sheet. Refrigerate 1 hour.
Melt butter in ... set. Combine the caramels and cream in ... at least 1 hour. Cut into 1 inch squares. Store in the refrigerator. Yield: about 8 dozen.
Combine the first ... set. Combine the caramels and cream in ... Refrigerate for 1 hour. Cut into 1-inch squares. Store in the refrigerator. Yield: about 8 dozen.
Result Page: 1
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