|by Susan Draudt|
The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.
Tip: Try cabbage soup for more results.
Results 1 - 8 of 8 for creamy cabbage soup
Cook potato, uncovered, ... and stir in cabbage. Recover and ... cream. Add salt and pepper to taste. Sprinkle individual servings with parsley, if desired.
Brown ground beef ... half of the cabbage (cut in large ... can of tomato soup on top of ... served with potato or rice. Tastes sort-of like cabbage rolls.
Cut cabbage into eighths. Core ... steam for 5 minutes, then dilute soup with can of water and add to cabbage. Simmer until cabbage is tender. Serves 6-8.
Chop up head of cabbage. Place in casserole dish. Add soup, milk and shredded cheese, top ... crumbs and dabs of butter. Bake at 350 degrees for 1 hour.
Mix 1 stick ... corn flakes. Put 1/2 mixture in greased 9"x12" casserole dish. Spread 4 cups coarsely chopped cabbage. Put 1 cup chopped onion over cabbage.
Separate cauliflower into ... desired. 8 servings. CREAMY BROCCOLI SOUP: Substitute 1 ... lemon juice. CREAMY CABBAGE SOUP: Substitute 1 ... time to 5 minutes.
Prepare cauliflower; separate ... Yield 8 servings. CREAMY BROCCOLI SOUP: Substitute 1 ... lemon juice. CREAMY CABBAGE SOUP: Substitute 1 ... time to 5 minutes.
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