|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 88 for creamy boiled potatoes
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Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Wash and quarter the red potatoes, place in ... and walnuts to potato mixture. Mix together ... can serve immediately for a flavorful warm dish. . Palmer
Peel boiled potatoes and chop into ... but do not boil. Add mustard and stock ... cube, to taste. Pour over salad and mix well. Can be served warm or cold.
Mix all but ... Toss with chicken mixture. Place in casserole dish and sprinkle with crushed potato chips. Bake at 350 degrees for approximately 30 minutes.
In 3 quart ... ingredients and stir in potatoes. Microwave 8 minutes, stir, cook 10 minutes. Stir. Cook 10 more minutes or until done. Depends on microwave.
Peel and slice potatoes into 1/4 inch ... arrange tomato slices, hard-boiled eggs, radishes, cucumbers, ... dressing--Ken's Steak House creamy Parmesan salad dressing ... good! Makes 6 salads.
Slit hot potatoes lengthwise and open ... salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups.
Mix mayo, vinegar, ... May add more or less depending on how tangy you like your salad. Pour over potatoes, onions and eggs. Mix until well coated. Chill.
Combine first 7 ... blend the mayonnaise, mustard, dressing, salt and pepper. Pour over the potato mixture and toss well. Chill for 3-4 hours before serving.
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