|Restaurant Service Basics|
|by Kurt W. Kahl|
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the ent...
1 - 8 of 8 for creamsicle cake
Bake cake according to directions ... hour. Mix ingredients together with beater. Add red and yellow food coloring to make icing orange. Spread on cake.
Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable ... between layers and as icing on top and sides. Refrigerate until serving. Serves: 12.
Mix cake according to directions. ... and cool. Mix pudding with milk, vanilla and orange flavoring. Add to Cool Whip and spread on cake. Refrigerate cake.
Prepare cake mix as on ... milk, beat as for pudding. Add 1 teaspoon orange flavoring. Then fold in one small container of Cool Whip and put on top of cake.
Mix cake as directed on ... pudding with milk. Add a few drops of orange flavoring to taste. Then fold in Cool Whip. Frost as you like. Keep refrigerated.
Mix orange cake mix, according to ... Cool Whip, instant pudding, milk, vanilla, and orange extract. Beat until thoroughly mixed. Spread evenly over cake.
Bake a yellow cake mix according to ... and 1 cup hot water. Pour in holes and over cake. Beat just until thick: Fold in 1 small Cool Whip; spread on cake.
Blend and beat together all ingredients. Pour into two greased and floured 9-inch pans. Bake for 25 to 30 minutes in a preheated 350°F oven. Cool ...
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