|A Little Russian Cookbook|
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.
Results 1 - 10 of 33 for creamettes
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Prepare Creamettes Macaroni according to ... low for 5 minutes. Serve in skillet. Garnish individual servings with sour cream and corn chips. 6-8 servings.
Cook Creamettes. Brown meat ... cumin. Pour into 3 quart casserole top with corn chips. Bake at 325 degrees for 25 minutes. Serve with sour cream. 8 servings.
Cook creamettes according to package; ... tuna, pimento, pepper and mayonnaise. VARIATIONS: Ham, cooked luncheon meat, chicken or salmon may be substituted.
Cover chicken with ... and mushrooms; add Creamettes and chicken. Toss ... at 350 degrees. Remove foil and bake 15 minutes longer. Put slivered almonds.
Prepare Creamettes elbow macaroni according ... chill thoroughly. Stir before serving. Garnish with almonds. Refrigerate leftovers. Makes 6 to 8 servings.
Cook Creamettes until tender; drain. ... sugar or vinegar to taste. Add mayonnaise and mix well. Pour over Creamettes mixture, mix, and serve warm or cool.
Put in buttered glass baking pan and bake. Sauce: Make a real good cream sauce and add tuna, salt and pepper, mushrooms, stuffed olives and blanched ...
Brown (and then ... tomato sauce and creamettes. Add 4-5 ... and a salad. Can be made ahead and easily heated for a Saturday night meal. Children like it.
In a large ... into pieces. Add Creamettes (uncooked), soup (undiluted) ... the milk. Refrigerate overnight. Add pepper and bake at 350 degrees for 1 hour.
Blend soup and ... broth for milk as it will gel when chilled and the Creamettes will not soak in refrigerator. Good for pot luck suppers and carry out dish.
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