- 1. CHICKEN A LA KING
- Bring canned broth to a boil and add onion, chopped carrot, a ... taste with salt and WHITE pepper. Add chicken and ... pimento. Serve with Rice Pilaf.
Ingredients: 13 (broth .. carrots .. cream .. flour .. halves .. leaves ...)
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- 2. CHICKEN A LA WORCESTERSHIRE WINE SAUCE
- Heat oil in a ... Drain excess fat. Pour white wine worcestershire sauce over ... Stir in yogurt or cream and warm through. Serves 4.
Ingredients: 10 (cream .. oil .. sauce ...)
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- 3. CHICKEN IN WINE
- Cook chicken in boiling water (about 20 minutes). Cut into chunks. Mix together chicken and next 5 ingredients into casserole dish. Bake uncovered at ...
Ingredients: 8 (breasts .. onions .. soup ...)
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- 4. CHICKEN POT PIE
- Parboil onions 6 minutes and carrots ... Reduce heat and add cream. Simmer 10 minutes. ... to 40 minutes. Serves 4.
Ingredients: 15 (broth .. carrots .. cream .. flour .. mushrooms ...)
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- 5. CHICKEN STEW WITH BARLEY
- Sprinkle chicken with 1/2 ... leeks, carrots, celery and onion. Place parsley and ... heat. Beat egg yolks, cream and lemon juice. Gradually ... (optional). Add barley to soup.
Ingredients: 18 (barley .. cloves .. cream .. juice .. nutmeg .. parsley ...)
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- 6. POT ROAST
- Brown roast well on ... of butter. Add dry onion soup mix, mushroom soup, ... will make its own gravy.
Ingredients: 9 (soup ...)
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- 7. POULET AU VIN (CHICKEN WITH WINE)
- Brown chicken in butter ... soup, sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.
Ingredients: 6 (parts .. soup ...)
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- 8. BROCCOLI - CHEESE CASSEROLE
- Steam broccoli and onions until just tender-crisp, about ... from heat and add cream cheese. Stir until melted. Add salt and white pepper. Add broccoli and ... minutes or until golden brown.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. pieces .. salt ...)
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- 9. VEAL ARCOBALENO
- Put 3 tablespoons of ... 3 minutes. Add cooked onions. Set aside on ... pan. Stir in the cream and heat through. Serve immediately.
Ingredients: 10 (broth .. cream .. flour .. oil .. scallops ...)
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- 10. BUFFET PARTY CHICKEN
- Serves 8. Place onions in bottom of 11 ... combine soups and heavy cream. Pour over chicken. ... degree oven for 1 hour.
Ingredients: 7 (cheese .. cream .. cutlets .. onions .. soup ...)
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