|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: creamed turkey mashed potato
1 - 10 of 15 for creamed turkey mashed potatoes
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Brown turkey and onion. Add ... a layer of creamed corn and then a layer of mashed potatoes. Place thin, ... butter melted, about 25 minutes. Serves 4-6.
Place giblets and ... giblets, bread cubes, mashed potatoes, cornmeal, dried parsley, cream of tartar, pepper, ... pan for 45 minutes. Yield: 9 servings.
1. Put turkey in oven and ... to eat. 3. Potato chips are made ... 5. For the mashed potatoes, put a ... 7. The ice cream is made by ... are ready to eat.
Combine all of the Potato Shell ingredients; spread ... minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 to 8 servings.
Mix together and ... Stir together the potato flakes, flour, and ... baking dish. Slit top, then brush with milk. Bake at 400 degrees for 25 to 30 minutes.
Heat oven to ... medium saucepan, combine turkey, green beans, ... Top with prepared mashed potatoes. Bake for ... mixture is bubbly and onions are warm.
Heat oven to 350 degrees. Prepare mashed potatoes as directed on ... pepper. Spread over potato mixture. Mix remaining ... Let stand 10 minutes and serve.
1. Mix 1/2 ... minutes; drain off fat. 3. Spoon on potatoes. 4. Top with remaining soup then cheese. 5. Bake at 350 degrees for 15 minutes until cheese melts.
Mix thoroughly, 1/2 ... fat. Cover with corn. Frost with potatoes. Spread remaining soup over and sprinkle with cheese. Reheat until cheese is well melted.
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