|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 83 for creamed turkey
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Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... to open. Scoop creamed mixture into the ... instead, reduce salt to 1/8 teaspoon.
Cook vegetables and ... chicken broth and turkey carcass; add salt ... Add the almonds, cream, sherry, milk, ... then add to the soup. Serves at least 6.
Cook green pepper ... milk. Heat slowly, stirring constantly. Add turkey and pimento. Continue cooking about 10 minutes. Serve creamed turkey on biscuits.
Sprinkle turkey with pepper and ... Bake at 350 degrees. Pour juices into pan. Mix ham, sour cream and mustard. Pour over turkey and bake 15 minutes longer.
Melt butter in ... degree oven. Roll turkey breast in butter. ... in ham, sour cream and mustard. Spoon ... potatoes and broccoli. Yield: 4 (6 oz.) portions
Heat oven to ... until hot. Crumble turkey into skillet, stir ... pan. Mix sour cream, cream cheese ... pepper to taste. Bake 35 minutes. Serves 6 to 8.
Preparation time: 25 ... Remove bone from turkey but not the ... the ham, sour cream and mustard. Spoon ... blended lowfat cottage cheese for the sour cream.
Remove skin from turkey and cut into ... excess fat; add cream and stir gently. ... Sprinkle with bacon bits and chopped parsley. Serve with French bread.
Combine soups, sour cream, chilies and ... cheese, onion and turkey. Steam tortillas ... more cheese if desired. Bake at 350 degrees for 40 to 45 minutes.
Cut turkey breast fillet into ... powder; then add chicken stock and let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Result Page: 1
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