|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 94 for creamed spinach rice
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Brown onion and ... minutes. Add sour cream and cream cheese ... minute. Put in spinach and cook for ... some lemon juices. Rice: Bring water to boil and cook rice.
Heat oil in ... boil. Stir in rice, spinach and cheese. Top ... for Parmesan. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine spinach and cream cheese. Mix until ... layer 1/2 of rice, 1/2 mushrooms, 1/2 spinach mixture. Repeat. Cover. Bake at 350 degrees for 40 minutes.
Bring broth to ... minutes, then add spinach and cook 4 ... done. Stir in rice. Mix cream with cheese and ... with pimento. Heat but do not boil. 10 cups.
In 2 quart ... is transparent. Add rice, salt and ... 5 minutes. Add spinach, cheese, soup ... Microwave Cooking Time 10 to 14 minutes. Makes 6 servings.
Saute fresh vegetables in butter until softened. Add spinach, rice and soup; mix ... casserole, thaw and add a little milk to mixture. Makes 8 to 10 servings.
Fry meat and ... Add mushrooms, sour cream, soup, rice and drained spinach. Mix well ... squares and freeze it for later use. Reheat in microwave or oven.
In a deep ... quiche pan add rice, salt and ... drain. Add the spinach, Worcestershire sauce, ... shell and bake at 400 degrees for 30 minutes. 8 servings.
In a large ... marsala wine, heavy cream and spinach, stirring constantly ... minutes. Serve over rice and garnish with ... and a few strawberry. Serves 6.
Thaw, drain and separate spinach. Toss with rice. Combine eggs, ... casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until firm.
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