|The Kosher Cajun Cookbook|
|by Sylvia Gibson|
In this volume of savoury dishes, Kosher -- with its prohibition of cooking with shellfish, shrimp, crab, and turtle -- and Cajun -- which relies ...
1 - 10 of 218 for creamed spinach pie
Bake pie shell according to ... add well drained spinach, nutmeg, salt ... minutes. Add chopped cream cheese, stir until ... 325 degrees for 20 minutes.
In a medium bowl, beat cream cheese until creamy. ... red pepper. Squeeze spinach until almost dry. ... into a frozen pie crust. Season with ... desired, for added color.
Heat oven to 375°F. Fit pie crust into 9-inch ... 8 minutes. Add spinach, cook 1 ... together eggs, light cream, pepper and ... to bake for 20 minutes.
Preparation Time: Approximately ... a 9 1/2-inch pie plate with a ... Spoon the herbed cream cheese in small ... around. Scatter the spinach and salmon over ... Courtesy of Mealtime. org.
Mix spinach, onion, eggs, and cream. Pour into pie crust. Add Swiss cheese on top. Bake 45 minutes at 350 degrees.
Prepare veggies: In ... chopped mushrooms and spinach. Simmer for ... cheese. Bake at 475 degrees for 10 minutes, then at 350 degrees for 20 to 25 minutes.
If using fresh spinach, place in ... and cool. Add cream and the next ... 425 degrees. Bake pie shell as directed. ... pieces to pie, 390 calories each.
1. In medium ... add soup and cream, mixing well. ... seafood evenly over pie crust. Pour soup ... until center is set. Let stand 10 minutes before serving.
Brown chopped onion ... eggs, paprika, salt, cream and blend well, ... pour on the spinach already in the pie crust. Bake for ... until firm at 350 degrees.
I use 2 store bought frozen pie shells. Cook spinach; drain in ... bowl combine ricotta, cream, Parmesan cheese ... salad and corn bread. Good hot or warm.
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