|The California Cookbook|
|by Betty Evans|
A myriad of different recipes from California kitchens, from Chinese inspired to dishes with a Southwestern flair.
1 - 10 of 588 for creamed spinach casserole
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Combine drained spinach, sour cream and soup mix; place in casserole. Cover with ... crumbs and grated cheese. Bake at 350 degrees for 30 minutes. 8 servings.
Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole pan bottom with ... Cook without lid 5 to 10 minutes.
Stir together cooked spinach, sour cream and soup mix. ... cheese. Bake at 350 degrees for 25-30 minutes or until hot and light brown. Yield: 8-10 servings.
Combine all ingredients except spinach in blender. Blend ... into 1 quart casserole and bake at ... bubbly. Oven temperature: 350 degrees F. Servings: 4.
Cook spinach according to directions. ... mix and sour cream. Mix well ... cheese. Bake at 350 degrees for 25-30 minutes or until hot and lightly browned.
Cook spinach; drain. Add sour cream and soup mix ... taste. Put in casserole dish, top with bread crumbs, dot with butter. Heat in moderate oven 20-30 minutes.
Cook spinach according to package ... salt and pepper, cream cheese and 1/4 ... a 2 quart casserole dish. Combine 1/4 ... at 350 degrees for 30 minutes.
Thaw spinach and drain well. Add sour cream, soup and ... greased 2 quart casserole dish. Top with ... Bake at 350 degrees for 25 to 35 minutes. Serves 6.
Cook spinach, omitting salt. ... mix and sour cream. Spoon into shallow buttered casserole dish. Teaspoon with ... Bake at 350 degrees for 25-30 minutes.
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