|Principles and Practices of Winemaking|
|by Ralph E. Kunkee|
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the pr...
1 - 10 of 588 for creamed spinach casserole
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Stir together cooked spinach, sour cream and soup mix. ... cheese. Bake at 350 degrees for 25-30 minutes or until hot and light brown. Yield: 8-10 servings.
Cook spinach according to directions. ... mix and sour cream. Mix well ... cheese. Bake at 350 degrees for 25-30 minutes or until hot and lightly browned.
Combine all ingredients except spinach in blender. Blend ... into 1 quart casserole and bake at ... bubbly. Oven temperature: 350 degrees F. Servings: 4.
Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole pan bottom with ... Cook without lid 5 to 10 minutes.
Cook spinach, omitting salt. ... mix and sour cream. Spoon into shallow buttered casserole dish. Teaspoon with ... Bake at 350 degrees for 25-30 minutes.
Combine drained spinach, sour cream and soup mix; place in casserole. Cover with ... crumbs and grated cheese. Bake at 350 degrees for 30 minutes. 8 servings.
Cook spinach; drain. Add sour cream and soup mix ... taste. Put in casserole dish, top with bread crumbs, dot with butter. Heat in moderate oven 20-30 minutes.
Thaw spinach and drain well. Add sour cream, soup and ... greased 2 quart casserole dish. Top with ... Bake at 350 degrees for 25 to 35 minutes. Serves 6.
Cook spinach according to package ... salt and pepper, cream cheese and 1/4 ... a 2 quart casserole dish. Combine 1/4 ... at 350 degrees for 30 minutes.
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