|by Nick Malgieri|
One of America's most talented bakers, Nick Malgieri presents an unparalleled collection of everyone's favorite treat: cookies.
1 - 10 of 199 for creamed spinach
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Melt 3 Tbsp. ... and salt until creamed together. Stir in ... until transparent. Add spinach and water to ... white sauce, sour cream and Parmesan cheese. ... completely blended. Serves 6
Wash the spinach thoroughly in running ... a saucepan, add cream and salt, and ... a few minutes longer. Add salt and pepper to taste, and serve at once.
In a large ... up the cooked spinach and add it ... add the heavy cream. Stir well. ... by pouring the creamed spinach into a ... Anthony, O.S.B. (Benedictine Monk)
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Wash the spinach thoroughly, and cook ... and cook uncovered for twenty minutes. Add the cream. Just before serving, add the beaten egg yolks. Serves 6.
Cut eggplant in ... ingredients along with cream, pepper, oatmeal ... well. Taste and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups
Mix all ingredients in large bowl and turn into 9x9-inch casserole dish. Spread breadcrumbs over top. Sprinkle lightly with garlic powder. Bake at ...
Cook spinach according to package ... in pan with cream cheese and mix ... ahead of time and refrigerated. Increase baking time to heat through. Serves 4-6.
Saute lightly the ... add. Then add spinach and salt and ... blender. Pour back into pan and reheat. Add cream and nutmeg before serving. Serves 4 people.
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