|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Results 1 - 10 of 70 for creamed shrimp on toast
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Add salt to ... add broth and cream; cook over ... dishes. Sprinkle Parmesan on top, then toasted ... minutes or until lightly brown. Makes 6 servings.
1. In a ... medium-high heat. Add shrimp; stir-fry 3-4 ... sauce mixtures; heat through, stirring occasionally. Serve with rice; sprinkle with the peanuts
Cut large shrimp in half. In ... Add soup; cook until thick, stirring constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast.
In saucepan, cook ... Add remaining ingredients except sherry. Heat to boiling, stirring CONSTANTLY. Stir in sherry. Serve over toast points. 6 servings.
Combine all ingredients. Pour into 1 quart casserole. Bake at 350 degrees for 40 minutes. Sprinkle with toasted almonds.
Mix shrimp and crab meat. ... chestnuts. Add sour cream and mayonnaise. Add ... at 350 degrees. Toast bread crumbs. Melt ... Sprinkle over seafood salad.
Place fish, water, ... in reserved fish, shrimp and sherry. Cook ... Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.
Thaw frozen shrimp in cold water ... constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast points. Wonderful for brunch! Serves 6.
Mix together, pour into 1 1/2 quart casserole dish and bake at 375 degrees for 30 minutes.
Thaw frozen fillets. ... pepper. Combine soup, cream and nutmeg. Reserve ... to 40 minutes or until fish flakes easily when tested with a fork. Serves 6.
Result Page: 1
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