|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of about 820 for creamed scalloped potatoes
Melt 1/4 cup ... tablespoon butter. Mix cream and garlic in ... Arrange half of potatoes in prepared dish. ... minutes at room temperature before serving.
Cook potatoes and onion in ... eggs, water, sour cream, salt and ... Sprinkle the cheese on top and bake in 350 degree oven for 25 to 30 minutes. Serves 6.
Peel and slice potatoes as for scalloped potatoes. Place in saucepan and add milk, cream, garlic, salt ... over top. Place in a 375 degree oven for 1 hour.
Cook potatoes in salted water ... Combine with sour cream, water, eggs, ... potatoes. Top with shredded Cheddar cheese. Bake in 350 degree oven 20 to 25 minutes.
Slice potatoes, then boiled, ... the potatoes add more cheese and pour on the sour cream and onion then preheat for 15 minutes at 350 degrees. 6 servings.
In mixing bowl combine sour cream with half and ... seasonings. Toss with potatoes to coat. Put ... and set aside for 10 minutes before serving. Serves 4.
Combine soup concentrate, sour cream, cheese, 1/2 ... Gently blend in potatoes and place in ... top. Bake at 350 degrees for 30 minutes. Yield 16 servings.
Melt 1/4 cup ... tablespoon butter. Mix cream and garlic in small bowl. Arrange 1/2 potatoes in dish. Season ... stand 15 minutes before serving. 8 servings.
Mix sour cream, chicken soup, ... hash browns in an 8"x8" greased casserole dish. Top with croutons. Cover. Bake at 350 degrees for 40 minutes. Serves 6.
Slice potatoes. Then boil, ... the potatoes. Add more cheese and pour on the sour cream and onion. The preheat for 15 minutes at 350 degrees. 6 servings.
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