|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of about 820 for creamed scalloped potatoes
Cook potatoes and onion in ... eggs, water, sour cream, salt and ... Sprinkle the cheese on top and bake in 350 degree oven for 25 to 30 minutes. Serves 6.
In mixing bowl combine sour cream with half and ... seasonings. Toss with potatoes to coat. Put ... and set aside for 10 minutes before serving. Serves 4.
Melt 1/4 cup ... tablespoon butter. Mix cream and garlic in small bowl. Arrange 1/2 potatoes in dish. Season ... stand 15 minutes before serving. 8 servings.
Cook potatoes in salted water ... Combine with sour cream, water, eggs, ... potatoes. Top with shredded Cheddar cheese. Bake in 350 degree oven 20 to 25 minutes.
Slice potatoes. Then boil, ... the potatoes. Add more cheese and pour on the sour cream and onion. The preheat for 15 minutes at 350 degrees. 6 servings.
Slice potatoes, then boiled, ... the potatoes add more cheese and pour on the sour cream and onion then preheat for 15 minutes at 350 degrees. 6 servings.
Mix sour cream, chicken soup, ... hash browns in an 8"x8" greased casserole dish. Top with croutons. Cover. Bake at 350 degrees for 40 minutes. Serves 6.
Combine soup concentrate, sour cream, cheese, 1/2 ... Gently blend in potatoes and place in ... top. Bake at 350 degrees for 30 minutes. Yield 16 servings.
Peel and slice potatoes as for scalloped potatoes. Place in saucepan and add milk, cream, garlic, salt ... over top. Place in a 375 degree oven for 1 hour.
Melt 1/4 cup ... tablespoon butter. Mix cream and garlic in ... Arrange half of potatoes in prepared dish. ... minutes at room temperature before serving.
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