|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Results 1 - 10 of 760 for creamed peas canned peas
In a medium ... add in soup, peas, and milk. ... blended well. Then add an even layer of cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy.
Preheat oven to ... Add chicken and can of peas and carrots. Sprinkle ... cut a slit in top to release steam. Bake for 20 minutes or until golden brown.
Cut chicken into ... chicken, chicken broth, cream of chicken, water, peas, carrots, and ... The best and the easiest dumplings you have ever eaten!!! so:
Preheat oven to ... the noodles and peas together in a ... shredded cheddar cheese and bake for 35 minutes in a 375 degree oven. Makes about 5 good portions.
Boil chick peas for 10 minutes. ... each batch into the bag. Store in a cool, dry place. Just before serving sprinkle with confectioner's sugar. ENJOY! .
Dice up chicken ... carrots. Last layer: peas. Once all ingredients ... in oven and cook at 350°F degrees for 1 hour or until all is cooked thoroughly.
Mix the soup, ... add noodles and peas, mix. Bake ... with shredded cheese (of your choice). Bake another 10 minutes. Let cool 10-15 minutes and serve.
Mix soup and ... Add tuna and peas; mix well. ... onion or chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Place soup, water, celery, onion, green pepper and bay leaves into dutch oven; heat to boiling, then reduce heat to simmer. Meanwhile, prepare ...
Preheat oven to ... same pan, add cream of chicken soup, tuna, and peas; stir together. ... until cheese is melted. Serve. Great With Brown and Serve Rolls.
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