|Mary Engelbreit's Let's Party Cookbook|
|by Mary Engelbreit|
Let's party! Follow Mary Engelbreit and Ann Estelle, the "Queen Of The Kitchen," as they dance their way through some of the best partiest you'll ...
1 - 10 of 60 for creamed lettuce
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Place lettuce in a large ... and light sour cream until sugar dissolves ... Stir in green onion; just before serving. Pour over lettuce and toss lightly.
Add sugar to cream and stir until ... well. (Adding vinegar first will sour cream). Pour over cabbage or lettuce and refrigerate a while before serving.
Place lettuce in a large ... vinegar and light cream or sour cream ... smooth. Stir in green onion. Just before serving pour over lettuce. Toss lightly.
Melt the butter ... minutes. Add the lettuce and frozen peas. ... minutes. Cool. Add cream. Blend in a blender until smooth. Return to the pan. Heat to serve.
Melt butter in ... (without browning). Add lettuce and peas. Mix ... boil. Cool. Add cream and put through ... to saucepan and reheat to serve. Serves 6.
Place lettuce in a large ... vinegar and light cream or sour cream ... green onion. Just before serving, pour over lettuce; toss lightly. Yield: 6 servings.
Pour stock into ... heat. Stir in lettuce; reduce heat, ... parsley; pass lemon wedges at the table to squeeze into individual servings. Makes about 6 servings.
Wash and drain lettuce. Squeeze excess ... Add the sugar and vinegar, mix and add the Half and Half. Mix well. Serve on cooked potatoes or as a side dish.
Separate freshly rinsed ... stock. Remove cooked lettuce and puree in ... Season to taste with salt and pepper. Serve at once with a dusting of dill weed.
Melt butter in ... stirring constantly. Add lettuce, simmer 20 ... just to boiling. Remove from heat. Stir in cream and pepper. Maybe served hot or chilled.
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