|Beat That! Cookbook|
|by Ann Hodgman|
In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it.
Results 1 - 10 of 193 for creamed honey
Whip cream to soft peaks; slowly add honey and whip to ... Serve over gingerbread, fresh apple cake or fruit crepes. Preparation Time: Less than 15 minutes.
Separate eggs and ... until thick. Add cream, egg yolks and honey to egg whites, then the milk, salt and vanilla. Put into a freezer and freeze until stiff.
Wash strawberries; remove ... roll in the remaining 1/2 cup sugar, if desired. Cool slightly before eating. Serve warm with Honey Cream. Makes 8 servings.
Wash strawberries, remove ... still warm, roll in the remaining 1/2 cup sugar. Cool slightly before eating. Serve warm with Honey Cream. Makes 8 servings.
In heavy 3-quart ... milk, 1 cup cream and honey. Stir over ... 22-25 minutes. Follow manufacturer's directions. Cover and place in freezer at least 4 hours.
Heat honey and butter in ... saucepan. Stir until butter melts. Stir in heavy cream. Cool. Use as sauce for ice cream parfaits. Refrigerate up to a week.
Whip cream to soft peaks; slowly add honey and whip to ... and peel. Makes 2 cups. SERVING TIP: Serve over gingerbread, fresh apple cake or fruit crepes.
Combine cream cheese, honey, orange juice, and orange peel; beat until well blended. Refrigerate at least 1 hour. Makes about 1 cup.
Whip cream to soft peaks, slowly add honey and whip to ... peaches or top each shortcake with sliced peaches and spoonful of whipped topping. Makes 6 servings.
Separate the eggs ... yolks, milk, and honey. Add vanilla ... custard. Whip the cream nd fold into ... procedures for freezing ice cream in an ice cream maker.
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