|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
Results 1 - 10 of 116 for creamed frozen spinach
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Melt 3 Tbsp. ... and salt until creamed together. Stir in ... until transparent. Add spinach and water to ... white sauce, sour cream and Parmesan cheese. ... completely blended. Serves 6
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Mix all ingredients in large bowl and turn into 9x9-inch casserole dish. Spread breadcrumbs over top. Sprinkle lightly with garlic powder. Bake at ...
Partially thaw spinach. Add to ... hasten thawing. Sprinkle flour over spinach, blend; add sour cream, blend again; and cook over low heat about 2 minutes.
Broil bacon until ... add milk. Add frozen chopped spinach and continue heating, ... minutes. Add sour cream just before serving. ... Makes about 3 cups.
Prepare spinach according to package ... remaining ingredients except cream and lemon juice. ... 10 minutes. Add cream and lemon juice. Cook until heated.
Stir together cooked spinach, sour cream and soup mix. ... cheese. Bake at 350 degrees for 25-30 minutes or until hot and light brown. Yield: 8-10 servings.
Cook spinach and drain well. ... Mix the onion, creamed cheese and sour cream. Stir into ... toasted almonds. Bake at 350 degrees for 25 minutes or until hot.
Add potatoes and ... butter, pepper, salt and creamed spinach and let ingredients come to a second boil over medium heat. Serve with a loaf of French bread.
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