|Easy Slow Cooker Cookbook|
|by Barbara C. Jones|
This slow-cooker cookbook makes meal planning and special dishes so easy you'll wonder how you lived without it.
Results 1 - 10 of 74 for creamed fish
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Let frozen fish thaw until filets ... Mix together sour cream, Beau Monde, ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Soak fish briefly (5 to ... layer of sour cream, dusting with ... thoroughly heat the sour cream. Not all sour creams actually brown. Garnish and serve.
Preheat oven to ... pan. Mix sour cream, cheese, paprika, salt and pepper. Spread over fish. Sprinkle bread ... 15-20 minutes or until fish flakes. Serves 4.
Place fish in casserole. Mix sour cream, grated Swiss ... paprika over the mixture and place in oven. Bake 30 minutes at 350 degrees or until the fish flakes.
Saute pepper and ... and onion over fish. Spread sour cream over fish. Cover pan and cook for 15 to 20 minutes or until fish flakes with a fork. Serves 4.
Preheat oven to ... baking pan. Sprinkle fish with salt and ... Spread with sour cream; sprinkle with ... covered, for 30 minutes or until fish flake easily.
Arrange the fish fillets in a ... juice. Blend the cream with the mushrooms, ... sauce during cooking. Garnish with parsley and lemon wedges, if desired.
Arrange fillets in ... pepper. Combine sour cream, flour and lemon juice. Spread over fish. Sprinkle with ... when tested with a fork. Makes 8 servings.
Saute tomato, onion ... in butter. Season fish with Tony's and ... and mix. Add cream and mix. Add ... Cook on low (do not boil) for 30 minutes. Serves 6-8.
1. Melt butter ... minutes). 3. Add cream and boil until ... (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Result Page: 1
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