Results 1 - 10 of 109 for creamed corn souffle
Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F ...
Soften cream cheese then, in ... minutes and lightly browned on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::
Mix everything in ... peaks form. Fold into corn mixture. Pour into greased souffle pan. Bake at 350 degrees for 20 to 30 minutes or until golden brown.
Melt butter; add ... Add milk and corn and cook until ... Bake in greased 1 1/2 quart baking dish at 325 degrees for 45 minutes or until set. Serves 6 to 8.
Melt butter; add ... Add milk and corn. Cook until ... baking dish at 325 degrees for 45 minutes or until set. (I place it in a pan of hot water to bake.)
Beat eggs; add corn, milk, crackers and cheese. Bake at 350 degrees for 45 minutes.
In saucepan, combine ... in milk, cheese, corn, jalapeno and ... egg white and cream of tartar to ... into ungreased 1-quart souffle dish. Bake in ... 50 to 55 minutes.
1. Fit a 2 quart straight sided souffle dish with a ... skillet. Add zucchini, corn and bell pepper. ... mixture. 6. Add cream of tartar to ... immediately. Makes 6 servings.
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
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