1 - 10 of 109 for creamed corn souffle
Soften cream cheese then, in ... minutes and lightly browned on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F ...
Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.
Mix everything in ... peaks form. Fold into corn mixture. Pour into greased souffle pan. Bake at 350 degrees for 20 to 30 minutes or until golden brown.
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Melt butter; add ... Add milk and corn. Cook until ... baking dish at 325 degrees for 45 minutes or until set. (I place it in a pan of hot water to bake.)
Melt butter; add ... Add milk and corn and cook until ... Bake in greased 1 1/2 quart baking dish at 325 degrees for 45 minutes or until set. Serves 6 to 8.
Put 1/2 of ... casserole. Spread with 1/2 can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at 400 degrees for 20-25 minutes.
Mix butter and flour together in a souffle or casserole dish. Add corn; mix well. ... top. Bake in preheated 350 degree oven for 1 hour. 4 to 6 servings.
1. Fit a 2 quart straight sided souffle dish with a ... skillet. Add zucchini, corn and bell pepper. ... mixture. 6. Add cream of tartar to ... immediately. Makes 6 servings.
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