|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
1 - 10 of 47 for creamed corn pops
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Preheat oven to ... combine sugar, butter, corn syrup, salt and cream of tartar. Stir ... cookie sheets. Place in oven for one hour. Stir every 15 minutes.
In a saucepan, combine sugar, corn syrup, butter, cream of tartar, and ... becomes sticky, place in oven again for a little while. Makes about 6 quarts.
Preheat oven to ... ingredients except popped corn and soda to ... for 1 hour. Stir every 10 to 15 minutes. Yum! Variation: Add 1 tsp. vanilla with soda.
Combine first 4 ... Pour over popped corn and toss to ... degree oven for 1 hour. Stir or turn caramel corn every 15 minutes. Store in airtight containers.
Boil for 5 ... syrup, butter and cream of tartar. Remove ... syrup with popped corn very quickly. Spread ... several times. Store in air tight container.
Cook first 5 ... foam. Pour over popped corn. Put in slow oven (200 degrees) for 1 hour. Pour out on paper. It will break up easily when cooled a little.
In a 2 ... butter, sugar and corn syrup for 5 ... heat and add cream of tartar, soda ... for 1 hour. Stir every 15 minutes. Store in air tight containers.
In 2 1/2 ... combine brown sugar, corn syrup, butter, cream of tartar and ... Experiment putting your favorite nuts in just before pouring over the popped corn.
Put ingredients in ... paper bag. Put corn in bag and ... Shake. Then 30 seconds heat. Shake. One more 30 seconds in oven. Shake. Corn finished. Very good.
In a large ... the brown sugar, corn syrup, butter, salt and cream of tartar. Bring ... sheets and bake 1 hour at 200 degrees. Cool, break apart and enjoy!
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