|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 1 - 10 of 102 for creamed corn green chili corn bread
Preheat oven to ... inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion ... hour at 350°F degrees. Recipe can easily be halved.
Beat egg; add milk, corn, chilies and corn bread mix. Mix well. ... way you use a whole can (17 ounce) of creamed corn and a 4 ounce can of green chilies.
Add the oil to the corn bread mix and mix ... the can of cream style corn and ... a layer of chilis; add a ... top with cheese. Bake 1 hour at 350 degrees.
Prepare corn bread according to package ... combine mayonnaise, sour cream and dressing mix; ... mixture, corn, tomatoes, green pepper, onions, bacon ... refrigerate for 2 hours.
Preheat oven to ... combine mayonnaise, sour cream and ranch mix. ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, and ... 2 hours. Serves 12.
In a bowl ... milk, eggs and corn. Stir in cheese, chili peppers and onion; ... desired, garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Combine everything but chilies and cheese. Put 1/2 of the mixture in a greased baking dish (1 1/2 quart). Put in chilies, spread out. Cover with ...
Stir all ingredients together. Put in a greased 2-quart casserole dish. Bake at 350 degrees for 45-60 minutes or until set.
Mix salt, soda and cornmeal. Mix eggs, corn and milk. Combine ... remaining mixture. Bake in 400 degree oven for 45 minutes. Cool 10 minutes before cutting.
Mix all ingredients ... sprinkle with chopped green chilies and half ... minutes in preheated 400 degree oven. Cool just enough to set a little before serving.
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