|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
1 - 10 of 217 for creamed corn evaporated milk
In a skillet, ... minutes. Stir in creamed corn and evaporated milk. Add 1 ... and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool.
In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish. In oven, set baking dish in a large pan of hot water, filled ...
Peel and dice ... pot, add onions, milk, ham, cream of mushroom soup ... occasionally. Add cream-style corn, salt and ... all ready have on your shelves.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or ...
Saute onion in ... minutes. Add soup, corn and milks (regular and evaporated); simmer until vegetables are tender and liquid is heated through. Do not boil.
Combine potatoes, water ... soup, then add corn. Mix flour with cream until smooth then ... When all cheese is melted, add herbs, salt and pepper and serve.
Preheat oven to ... butter. Stir in milk, eggs, and ... well. Stir in corn. Pour into ... until top is golden brown and center is set, about 45 minutes.
In a large ... in flour. Add milk, stirring constantly until thickened. Add cheese, corn and Worcestershire sauce, ... boil. Garnish with parsley if desired.
Drain whole kernel corn. Save 1/4 ... 1/4 cup liquid, cream corn, evaporated milk, melted butter, ... degrees for 1 hour. Let stand 5 minutes before serving.
In a Dutch ... until potato is tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.
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