- 1. CREAMED COD FISH
- Fresh cod under cold water. Simmer ... or mashed potatoes. Serves 4.
Ingredients: 8 (chives .. eggs .. flour .. milk .. parsley .. sauce ...)
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- 2. CAPE COD FISH CHOWDER
- Have fish cut into fillets, reserving ... 15-20 minutes. Stir in cream during final 5 minutes. ... day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
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- 3. SEAFOOD BISQUE
- Shred fish and shrimp with fork ... blended. Gradually add milk, cream, and fish stock ... minced parsley. Makes 6 servings.
Ingredients: 14 (celery .. cream .. flour .. juice .. milk .. onion ...)
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- 4. SEAFOOD CASSEROLE
- Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain ... hour in 350 degree oven.
Ingredients: 11 (beans .. crabmeat .. crumbs .. flour .. mushrooms ...)
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- 5. BAKED HALIBUT
- Soak fish in mixture of 1/2 ... make sauce, combine sour cream and mayonnaise, finely minced ... Serve fish with lemon wedges.
Ingredients: 13 (cream .. crumbs .. flakes .. mayonnaise .. pieces ...)
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- 6. SEAFOOD QUICHE
- Bring spinach and water ... 2 minutes. Add diced fish and cooled spinach. Drain off any liquid. Mix eggs with cream, salt and pepper, ... Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
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- 7. MOCK LOBSTER
- Place large cut up pieces of fish and scallops (scallops on ... DO NOT USE METAL PAN!!
Ingredients: 6 (milk .. sherry .. soup ...)
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- 8. NEW ENGLAND CHOWDER
- Simmer fish with water in large ... from heat. Blend sour cream with some milk to ... serving. Refrigerate, then slowly reheat.
Ingredients: 15 (accent .. clams .. cream .. flour .. milk .. onion ...)
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- 9. SEASHORE SHELLS
- Bake patty shells as ... condensed soups, undiluted. Add fish and peas. Warm until ... baked patty shells. Serves 4-6.
Ingredients: 5 (peas .. shells .. soup ...)
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- 10. FILLETS IN SHRIMP SAUCE
- Thaw fish fillets enough to separate. ... 25 minutes. Makes 4 servings.
Ingredients: 6 (cheese .. paprika .. soup ...)
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