- 1. CREAMED CHIPPED BEEF AND VEGETABLES
- In saucepan, place water, ... is smooth. Add the chipped beef. Heat. Serve over ... corn sticks. Makes 4 servings.
Ingredients: 5 (onion .. sauce ...)
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- 2. CREAMED CHIPPED BEEF
- In medium saucepan, melt ... constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. ... or mashed potatoes. Serving Size: 4
Ingredients: 5 (flour .. milk ...)
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- 3. CREAMED CHIPPED BEEF DIP
- Mix all ingredients. Bake in buttered casserole dish at 350 degrees, 10-15 minutes. Transfer to chafing dish. Serve with crackers.
Ingredients: 6 (cheese .. cream .. milk ...)
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- 4. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Turn into lightly buttered ... hot with crackers, corn chips or toast chips.
Ingredients: 6 (beef .. cheese .. cream .. onion .. salt ...)
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- 5. CHIPPED BEEF CREAM CHEESE BALL
- Soften cream cheese in bowl. Mix ... 1/2 of the chopped beef into tiny pieces, 1/2 ... the other 1/2 of chipped beef and onions, and ... if made a day ahead.
Ingredients: 5 (beef .. cheese .. milk .. onions ...)
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- 6. CREAMED CHIPPED BEEF GRAVY
- Make a smooth paste ... Towards end add the chip beef after you have broken ... add it to the cream sauce.)
Ingredients: 5 (beef .. flour .. milk ...)
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- 7. CREAM OF CHIPPED BEEF
- Sauté green pepper in the butter; add beef and mix. Sprinkle with the flour and blend until dissolved. Add remaining ingredients. Serves 45.
Ingredients: 8 (consistency .. flour .. pieces .. soup ...)
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- 8. CREAMED CHIPPED BEEF OVER HOMINY
- Saute bacon. Remove from ... in bacon fat. Shred beef, add to cream sauce; add minced onion ... over hominy and heat through.
Ingredients: 5 (bacon .. beef .. hominy .. onion .. sauce)
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- 9. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Melt butter and saute ... heat and reserve. Blend cream cheese and milk in ... with crackers or corn chips.
Ingredients: 11 (cream .. milk .. onion .. pecans .. salt ...)
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- 10. CREAMED CHIPPED BEEF OVER POTATOES
- Put beef in boiling water. Let ... heat. Stir in beef, cream, mustard, ginger. Cook until smooth over low heat. Stir in sherry.
Ingredients: 11 (beef .. broth .. cream .. flour .. mustard .. onion ...)
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