|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 84 for creamed chicken sandwich
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Remove chicken meat from bones. Mix all ingredients together and cook until it thickens. Add the chicken meat. Heat again. Serve on buns.
Place 4 chicken salad sandwiches in ... Mix 1 can cream of chicken soup ... sandwiches. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes.
In skillet, in hot butter, cook chicken with garlic and ... chicken is fork tender, stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
Mix chicken and next four ... Pour over each sandwich individually. Sprinkle with paprika. ... degrees for 25 minutes. Cover with foil first 15 minutes.
Mix all ingredients ... slice. Wrap each sandwich in foil and ... white sauce or cream of chicken soup heated and ... cream of chicken soup, thin slightly.
Combine chicken, onion, and ... paprika. Heat uncovered at 350 degrees until heated thoroughly. May be served with rice or as an appetizer or hors d'oeuvres.
Mix soup, onion, pimento, and chicken in a saucepan. ... milk. Cut each sandwich in half. Dip ... almonds. Bake at 350 degrees for 25-30 minutes. Serves 6-8.
Soften cream cheese. Beat all ... bread and then chicken mixture. Roll jelly ... paper. Refrigerate overnight. Cut in 5 slices before serving. Serves 16.
1. Mix and ... sandwiches separately in sandwich bags. 5. when ... 7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.
1. Mix together chicken, eggs, olives, ... soup and sour cream. 7. Pour ... at 325 degrees. 9. Garnish with shredded cheese. Makes a great luncheon meal.
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