|by Rosemary MacDonald|
is probably the most sophisticated in the world. Its culinary heritage will delight you.
Results 1 - 10 of 567 for creamed cabbage
Finely shred cabbage and cook for ... 11.7mg cholesterol, 275.2mg sodium 149.7mg calcium, 342.5IU Vitamin A, 55.5mg Vitamin C, 26.2IU Vitamin D, 1.4mg iron.
In saucepan, bring ... to boiling. Add cabbage and onion, cook ... saucepan blend sour cream, flour, mustard, ... Sprinkle with paprika. Serves 6 people.
Add sugar to cream and stir until ... well. (Adding vinegar first will sour cream). Pour over cabbage or lettuce and refrigerate a while before serving.
Shred cabbage coarsely. Melt butter ... garlic salt, and cream. Toss lightly. ... 4 servings. 1 small head cabbage. NOTE: I simmer cabbage 10-12 minutes.
Preheat oven to ... pan and add cabbage. Saute until ... cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 minutes.
Grate cabbage; add sugar and sour cream. Mix and add salt and pepper to taste. Serves 6.
Combine cabbage, onion, celery, ... butter, flour and cream and the other ... vegetables and continue cooking over low heat until vegetables are tender.
Mix meat, eggs, ... tomato sauce. Boil cabbage (trim the stem, ... then add sour cream and sauce together, ... creamy sauce and cabbage 1 hour or longer.
Shred cabbage. Place in ... flour and pepper. Blend with cream. Pour over cabbage and top with bacon slices. Cover and bake at 350 degrees for 40 minutes.
Boil cabbage whole or in ... Add grated cheese, cream and one-half cup ... remaining one-half cup of bread crumbs and bake at 350 degrees for 30 minutes.
top of page