|The Heritage of French Cooking|
|by Annie Hubert-Bare|
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapte...
1 - 10 of 63 for creamed bermuda onions
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Layer in large salad bowl. Mix together and pour over salad. Top with boiled eggs and chopped bacon.
Brown bacon pieces. Saute onion in bacon grease ... Add flour and cream, stirring constantly. ... have had this every Thanksgiving for 18 years, we love it!
Blend cream cheese and taco ... sprinkle lettuce, tomato, onion, sweet pepper, ... for best flavor. Jalapeno peppers may be eliminated for a milder taste.
Preheat oven to 350 degrees. Place unpeeled onions in a foil-lined ... butter and sour cream so they will ... ingredients and toss lightly to mix. Serves 4.
It is important ... over all. Pull onion slices into rings ... salad. Mix sour cream and mayonnaise and ... tuna, crab, shrimp or lobster for the bacon.
Serves 4. Drain ... lemon juice. Lay onion slices on top ... with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).
Trim excess fat ... Sprinkle with salt and pepper. Put a slice of onion, a slice of cheese and 1 tablespoon sour cream on each chop. Bake at 350 degrees.
Saute onion rings in butter ... pepper; pour over onions and cheese. Arrange ... in 350 degree oven. Serves 6-8. Excellent with something from the grill.
Layer the first ... Mix the mayonnaise and sour cream and spread dressing evenly over the top of the salad. Do not mix. Cover and refrigerate overnight.
Preheat oven to ... medium saucepan combine onions with water to ... bowl combine egg, cream, salt and ... then paprika. Bake 25 minutes. Makes 6 servings.
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