|The Curry Cook Book|
|by Meera Taneja|
This cookbook contains numerous Indian recipes for all occasions.
1 - 10 of 64 for creamed asparagus tips
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Break off about ... fold the corn, asparagus tips and pimento together. ... pastry strips are brown and crisp. Remove from oven and serve at once. Serves 6.
Cut off the ... 1 stalk of asparagus per slice and ... use at a later date. There is enough cheese mixture for 2 cans of asparagus and 2 loaves of bread.
Heat oven to ... Top with an asparagus spear and fold ... minutes, stirring occasionally. Serve sauce over roll ups. Makes 10 roll ups. 3 to 5 servings.
Line bottom of ... 13-inch pan with asparagus, then tuna. ... minutes at 350 degrees. Garnish with sliced pimiento and chopped parsley if desired. Serves 12.
This will make ... 2 cans of asparagus. Cover with ... oven until it bubbles (approximately 30 to 40 minutes). You can also cook in microwave if you wish.
Beat sour cream, cream cheese ... until smooth. Drain asparagus and save 1/4 ... with salt and pepper. Refrigerate at least 1 hour before serving. Serves 6.
Heat soup, milk, ... and juice off asparagus in heavy boiler ... eggs and sauce. Cover top with cheese. Bake in 350 degree oven until it starts bubbling.
Melt butter. Add salt, pepper, cream and cook 5 minutes. Add egg yolks, asparagus and sauce. For ... Worcestershire sauce, more than a teaspoon, however.
Soften gelatin in ... dissolved. Mix together cream cheese and salad ... olives, onion, celery, asparagus tips and pecans. Spoon ... Christmas luncheon. Serves 12.
Combine asparagus tips, eggs, and ... aside. Whip the cream into soft peaks. ... Chill until set. Garnish with lemon baskets and fresh parsley. Serves: 4.
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