|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
Results 1 - 10 of 64 for cream cheese cool whip desserts
Result Page: 1
Combine crust ingredients; ... at 350 F. Cool. Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over ... chill. Serving Size: 12
In small mixer bowl, beat together cream cheese and sugar until ... and creamy. Prepare dessert topping mix or use the Cool Whip. Fold into ... with coarsely chopped peanuts.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Cream butter and sugar ... for 10-15 minutes. Cool. Mix hot ... sugar and cream cheese. Add cooled ... Spoon over bottom layer and allow to set completely.
Combine crumbs, 1/4 ... 15 minutes. Combine cream cheese, remaining sugar ... remaining whipped topping over pudding. Garnish with chocolate curls, if desired.
Mix together in ... at 375 degrees. Cool. Beat: Fold ... on top of cream cheese mixture. Place in ... 1/2 of Cool Whip to spread on ... in refrigerator until used.
Sprinkle dry Jello over cottage cheese, mix to ... above. Fold in Cool Whip. Chill and ... orange Jello, mandarin oranges, peach Jello, peaches or apricots.
Mix together nuts, ... for 15 minutes. Cool. Next: Soften one package cream cheese. Add powdered ... tub of Cool Whip into cream cheese ... nuts. Chill. Serves 24.
Soften butter (do ... to 15 minutes. Cool in pan. Add ... to 25 minutes. Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. ... 2 (8") round pans.
In large baking ... oven and let cool. Mix cream cheese and powdered sugar ... Fold in Cool Whip and strawberries. Pour ... sure and cover dessert while storing.)
Result Page: 1
top of page