|Tortilla Lovers Cook Book|
|by Bobbi Salts|
What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, ...
1 - 10 of 49 for cream tacos
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Soften cream cheese, then add ... bean dip and taco seasoning and beat ... degrees for 30-45 minutes, until heated through. Serve with Doritos and Fritos.
Brown meat and ... together cheese, sour cream, tomatoes, and ... Pour mixture on chips and sprinkle more chips on top. Bake at 350 degrees for 25 minutes.
Put layers of chips, chicken soup mix, green chilis, onion and Cheddar cheese. Repeat. Use a cake pan or baking dish. Bake in oven for 1 hour at 375 ...
Combine first 4 ... a pizza pan. Sprinkle with taco seasoning and top with toppings of your choice. Chill until serving time. Serve with tortilla chips.
Brown hamburger and drain the grease. Mix all ingredients, stirring in the whipping cream last. Serve over broken tortilla chips.
Brown meat until ... cheese and whipping cream. Bring to ... minutes. Add cheese and cream, stirring until cheese melts. Serve over Fritos. Serves 6 to 8.
Brown hamburger meat ... hamburger, beans, Rotel, whipping cream, and cheese in a large pot. Ready to eat when cheese melts. Serve over crushed Doritos.
Brown ground beef and onion. Add garlic, salt, pepper, chili powder and oregano. Warm 6 or 8 tortillas by dropping bag and all into hot water while ...
Season ground beef with salt and pepper. Brown and drain off fat. Add remaining ingredients; mix well. Simmer until cheese is melted. Serve over ...
For 3 tacos, you need: ... to be uncrisp.) Put a spoon of ice cream in each cookie. Top it with sauce. Add a dab of whipped cream. Close fortune cookie.
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