- 1. STUFFING LOAF
- Saute onion and celery in butter. Add corn and water. Bring to ... cover and bake until brown.
Ingredients: 7 (corn ...)
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- 2. TEXAS CORNBREAD
- Mix dry ingredients in large bowl. Put wet ingredients into medium bowl and stir well. Combine wet items with dry ingredients and stir until blended. ...
Ingredients: 12 (cheese .. corn .. cornmeal .. flour .. milk .. oil ...)
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- 3. TINY CORNCAKES
- Combine in a large bowl stirring well. Make a well in center of mixture. Combine in a bowl stirring well, add to dry ingredients, stirring just until ...
Ingredients: 11 (corn .. cornmeal .. flour .. milk .. salt .. spray ...)
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- 4. TORTILLA CASSEROLE
- Cook and stir beef ... Mix remaining tomatoes, sour cream and soup together. Layer ... stand 10 minutes. 6 servings.
Ingredients: 9 (cheese .. cream .. onion .. salsa .. soup .. strips ...)
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- 5. HOBO CASSEROLE
- Spray skillet with vegetable ... 35 minutes or until corn bread is done.
Ingredients: 20 (corn .. meal .. milk .. mustard .. purpose .. salt ...)
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- 6. ITALIAN SOUP WITH DUMPLINGS
- In large heavy pot, ... beans and zucchini OR corn into soup. Drop dumpling ... prepare until ready to eat).
Ingredients: 14 (cereal .. corn. .. leaves .. product .. turkey ...)
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- 7. JALAPENO CORNBREAD
- Mix dry ingredients (if not using mix). Add milk, oil, and eggs. Beat well. Add other ingredients. Pour into greased muffin pans or large baking dish ...
Ingredients: 13 (corn .. cornmeal .. flour .. milk .. oil .. peppers ...)
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- 8. JALAPENO CORNBREAD
- Combine cornbread mix and sugar in a large bowl. Add eggs, milk and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 9 x ...
Ingredients: 11 (corn .. milk .. oil .. sugar ...)
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- 9. BAKED CORN
- Mix all ingredients together and pour in greased casserole dish (bowl type). Bake 325 degrees for 1 hour.
Ingredients: 5 (corn .. liquid ...)
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- 10. SOUR CREAM CORN BREAD
- Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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