|Vegetable Side Dishes|
A selection of ideas for inspired vegetable accompaniments to main meals, from simple steamed suggestions to comforting oven-baked ideas.
Tip: Try spinach side dishes for more results.
Results 1 - 10 of 14 for cream spinach side dishes
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Brown beef, onion, ... large saucepan. Press spinach in a sieve ... Add spinach, oregano, cream of celery soup ... cheese for last few minutes; mix and serve.
Preheat oven to ... 1 quart souffle dish or casserole dish. Cook spinach completely. Melt cream cheese over boiling ... Pour into dish. Bake 40 minutes.
In a 13x9 inch pan, lay spinach on bottom evenly. ... next 4 ingredients (cream cheese, mayonnaise, milk ... top. Bake 375 degrees, 40 minutes. Serves 6.
In a cassarole dish, thinly spread a layer of Cream of Chicken soup. ... sideways through one side of the chicken ... is cooked through. Serve and enjoy.
Preheat oven to ... in a baking dish and sprinkle with ... Arrange mushrooms stemmed side down and place ... pick over the spinach to remove any ... evaporates. Add the cream, nutmeg, salt ... to 24 stuffed mushrooms.
Add noodles and ... Drain; spread noodles side by side on ... are soft. Add spinach, stirring constantly. ... along with cheese, cream, eggs, and ... 9 x 13 dish. Cut lasagna ... minutes or until bubbling.
Place egg whites ... teaspoon salt and cream of tartar until ... make filling. Cook spinach as package directs. ... filling. From long side, roll up; ... remove to serving dish or board. Serves ... degrees for 15 minutes.
Preheat oven to ... Thaw and drain spinach. Spread butter on bottom of casserole dish. Shake bread ... along bottom and sides. Put a layer of noodles, spinach, cream cheese. Sprinkle Mozzarella ... almonds or broccoli flowerettes.
In a mixing bowl, combine spinach, tuna, cottage ... on both long sides of rectangle almost ... appetizer or 4-6 main-dish servings. This versatile ... the refrigerator and cupboard.
1. Put the ... flour adhere to sides of jar, dislodge ... a shallow baking dish, cover with ... of milk or cream. Taste carefully ... which to cover crepes.
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