- 1. SPINACH IN CREAM
- Wash the spinach thoroughly in running water ... in a saucepan, add cream and salt, and when ... taste, and serve at once.
Ingredients: 4 (cream .. salt .. spinach ...)
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- 2. CREAMED SPINACH
- Melt 3 Tbsp. butter ... cook until transparent. Add spinach and water to pan, ... add white sauce, sour cream and Parmesan cheese. Stir ... until completely blended. Serves 6
Ingredients: 10 (cheese .. flour .. low-fat .. milk .. salt ...)
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- 3. MONASTERY CREAMED SPINACH
- In a large saucepan, ... chop up the cooked spinach and add it to ... Then add the heavy cream. Stir well. Let ... . Anthony, O.S.B. (Benedictine Monk)
Ingredients: 5 (sauce ...)
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- 4. CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP
- Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Ingredients: 14 (cabbage .. celery .. cream .. cubes .. milk .. onion ...)
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- 5. EASY CREAMED SPINACH CASSEROLE
- Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Ingredients: 5 (temperature ...)
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- 6. CREAM CHEESE SPINACH
- Cook spinach as directed; drain well. Stir cream cheese into hot spinach. Salt and pepper to taste. Serves 6.
Ingredients: 3 (cheese .. spinach ...)
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- 7. CHEESY CREAMED SPINACH
- Cook spinach as directed on package. ... soup mix and sour cream. Spoon spinach into ... 350 degrees for 25 minutes.
Ingredients: 4 (cheese .. cream .. spinach ...)
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- 8. SPINACH - CREAM CHEESE CASSEROLE
- Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole ... lid 5 to 10 minutes.
Ingredients: 6 (cheese .. milk .. salt ...)
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- 9. CHICKEN BREASTS WITH SPINACH AND CREAM SAUCE
- Cook 6 cutlets in ... flour, pepper, broth and cream until thickened and bubbly. ... of thawed drained (squeezed) spinach. Put spinach in ... degrees for 25-30 minutes uncovered.
Ingredients: 11 (cheese .. cream .. cutlets .. flour .. salt .. spinach ...)
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- 10. CREAM OF SPINACH SOUP
- Rinse the spinach and shred it with ... to taste. Stir in cream. Bring to a ... in remaining butter. Serve immediately.
Ingredients: 8 (cream .. onion ...)
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