1 - 10 of 121 for cream soup rice
Cook rice according to package ... large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Saute small pieces of bacon and onion; drain. Warm together all other ingredients. Do not boil.
Brown bacon and ... a large pot with rice, water and everything. Cook on low, covered for 2 hours. Stir frequently. Add milk if it is getting too thick.
You may substitute 2 cans of Cheddar cheese soup for both cheeses, ... bacon and onion mixture. Warm thoroughly, until cheese melts. Yields four quarts.
Prepare the wild rice. In a 4 to 5 quart soup kettle, saute the ... desired. Heat thoroughly. Add the cream and reheat gently, ... boil. Serves 10 to 12.
Cook rice in chicken broth. ... a little hot soup mixture into cream, then pour ... Stir thoroughly. Heat on low heat to serving temperature. Serves 8-10.
Prepare wild rice according to package ... well blended. Add wild rice. Heat thoroughly, stir in milk. Add sherry. Heat but do not boil. Makes 12 servings.
Prepare wild rice. In 4-5 quart soup kettle, saute onion, ... seasonings as desired. Heat thoroughly. Add cream and reheat gently; do not boil. Serves 12.
Cook wild rice in 1 1/2 ... Salt and pepper to taste. Simmer about 20 minutes, remove bay leaf. Add half and half milk, heat. Add the wild rice. Serve hot.
Prepare wild rice. In 4 ... blended well. Add the wild rice; adjust the seasonings. Heat thoroughly. Add cream and reheat gently. Do not boil. Serves 10-12.
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